Fruit Tarts!

I think that fruit tarts are a perfect summer dessert. I made these tarts with a almond-citrus crust, a cream cheese buttercream, and fresh fruit. I put grapefruit and orange zest in the crust which really helped cut through the sweetness of the buttercream.

Piping Detail on Damask Cake

Here is a close-up of the piping on the damask cake. I used a flooding technique to pipe the shapes.

White on White Damask Cake

This cake has white royal icing piping on white fondant. The flower bouquet is all gum paste. I think it turned out really nice!

Crockett Cakes

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